How To Make Delicious Fish Tikka
The taste of fish tikka is just irresistible. The fragrance of spices, taste, and easy cooking
method make fish tikka a favorite dish among millions around the world.
Unquestionably, it is one of the best foods that can serve guests. By following the instructions
below you can cook delicious fish tikka like an experienced chef.
First of all, let us see the different types of ingredients you will need
Ingredients needed for fish tikka
- Boneless fish from Freshly Foods
- Yogurt – 1 Cup
- Giner and Garlic Paste – 1 tablespoon
- Lemon Juice – 3 or 4 tablespoon
- Red chilli powder – 1 tablespoon
- Garam Masala powder – 1 tablespoon
- Turmeric powder – Half Tablespoon
- Coriander Powder – Half Table Spoon
Now, Let us see
How To Cook Fish Tikka
Step 1: Wash the fish fillets properly and cut them into square pieces
Step 2: Mix all marinade ingredients in a large bowl
Step 3: Add the fish pieces into the mixing bowl and make sure every piece is covered well
with the mix
Step 4: Cover the bowl and let the mix refrigerate for at least 1 or 2 hours
Step 5: Take skewers and cover them well with the oil
Step 6: Thread the fish pieces on the skewers.
Step 7: You can use the oven, barbeque, or grilling pan for cooking the tikka. Make sure you
cook it for 10 to 15 minutes. The fish pieces will turn into a golden brown color.
Ok, now you can serve the hot, delicious fish tikka with sauce or mint chutney.
Do you want ready-to-cook marinated fish cubes?
Freshly Foods offers marinated boneless fish cubes for making the most delicious fish tikka. We
only provide fresh and best-quality fish. To ensure the best mix possible all the marinated
ingredients we use are of top quality.
So, Order top-quality ready-to-cook marinated fish from Freshly Foods Now
